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Drinks

Raspberry and basil sangria

★ 5.03 ratings

The syrup can be made up to 1 week ahead and stored in the refrigerator.

TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
40 min
Total
40 min
Yield
10 glasses

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Category
Drinks
Time
Medium
Nutrition
Under 500 kcal
Diet
VeganPlant based
Difficulty
Easy

Ingredients

MetricUS
white sugar
150 g
water
250 g
fresh basil
8 sprigs
sparkling mineral water
500 g
lemons
2
fresh raspberries
180 g
white wine
1 bottles

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
0.5 g
Energy
554 kJ
Calories
132.4 kcal
Fat
0.2 g
Fibre
1.5 g
Carbohydrates
20.2 g

From the original recipe

Categories
Drinks
Dish types
Drink
Meal types
Drink
Dietary
Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health
Low Fat
Occasions
Christmas, Easter, Mother's Day, New Year's Eve, Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
bowl, l jug
Collections
Entertaining, Manifesto
Original tags
Christmas, Autumn, Easter, Mother's Day, New Years eve, Spring, Summer, Winter, Birthday, Party, Video, Low Active Time, Easy

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