Main courses · Vegetarian
Honey soy tofu with steamed rice
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Medium
- garlic
- 2 cloves
- soy sauce
- 1.8 oz
- ground black pepper
- 1 tsp
- sweet paprika
- 1 tsp
- honey
- 2.1 oz
- basmati rice
- 14 oz
- water
- 1.3 lb
- extra virgin olive oil
- 0.7 oz
- sea salt
- 1 tsp
- firm tofu
- 1.1 lb
- Sriracha sauce
- Sriracha sauce
- sesame seeds
- sesame seeds
- spring onion/green onion
- spring onion/green onion
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,187 mg
- Protein
- 28.2 g
- Energy
- 2,712.9 kJ
- Calories
- 648.4 kcal
- Fat
- 16.7 g
- Fibre
- 4.7 g
- Saturated fat
- 2.6 g
- Carbohydrates
- 99.6 g