Side dishes
Yorkshire puddings
Don’t be tempted to omit the resting time for the Yorkshire pudding batter. Resting the batter relaxes the gluten in the flour that develops during the mixing process and will give you a better rise.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 220 min
- Total
- 220 min
- Yield
- 12 pieces
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- milk
- 100 g
- plain flour
- 140 g
- sea salt
- 0.5 tsp
- cold water
- 100 g
- eggs
- 4
- vegetable oil
- vegetable oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7.9 g
- Energy
- 635.1 kJ
- Calories
- 151.8 kcal
- Fat
- 4.5 g
- Fibre
- 0.6 g
- Carbohydrates
- 18.9 g
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