Side dishes
Yorkshire puddings
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 220 min
- Total
- 220 min
- Yield
- 12 pieces
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- milk
- 100 g
- plain flour
- 140 g
- sea salt
- 0.5 tsp
- cold water
- 100 g
- eggs
- 4
- vegetable oil
- vegetable oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 222.2 mg
- Protein
- 7.9 g
- Energy
- 635.1 kJ
- Calories
- 151.8 kcal
- Fat
- 4.5 g
- Fibre
- 0.6 g
- Saturated fat
- 1.6 g
- Carbohydrates
- 18.9 g