Main courses · Pasta & rice
Pad Thai
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- Medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Difficulty
- Medium
- dried rice noodles
- 11 oz
- cold water
- cold water
- salted peanuts
- 2.1 oz
- eggs
- 3
- water
- 1.8 lb
- vegetable oil
- 1.4 oz
- raw tiger prawns
- 1.1 lb
- palm sugar
- 4.2 oz
- dark soy sauce
- 0.4 oz
- fish sauce
- 3.5 oz
- tamarind paste
- 3.5 oz
- fresh bean sprouts
- 5.3 oz
- fresh coriander
- fresh coriander
- spring onions/green onions
- 2
- fresh limes
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 23.1 g
- Energy
- 2,324.2 kJ
- Calories
- 555.5 kcal
- Fat
- 18.1 g
- Fibre
- 3.7 g
- Carbohydrates
- 77.6 g