Main courses · All-in-one meals
Baked Turmeric Fish and Tomato Salsa
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesAll-in-one meals
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- olive oil
- 30 g
- white fish fillets
- 4
- lime juice
- 1 tbsp
- fine sea salt
- 2.5 tsp
- macadamia nuts
- 10 g
- fresh lemon grass
- 10 g
- shallot
- 50 g
- ground turmeric
- 1 tsp
- ground black pepper
- 0.5 tsp
- garlic
- 2 cloves
- water
- 1 kg
- basmati rice, white
- 200 g
- cherry tomatoes
- 300 g
- fresh coriander leaves
- 5 g
- lime
- 1
- fresh coriander leaves
- fresh coriander leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,557.9 mg
- Protein
- 37.3 g
- Energy
- 1,912.4 kJ
- Calories
- 457.1 kcal
- Fat
- 12.7 g
- Fibre
- 3 g
- Saturated fat
- 2.4 g
- Carbohydrates
- 49.4 g