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Desserts & sweets

Rainbow Ice Lollies

★ 4.52 ratings

Prepare all fruit layers one after the other and set aside in a bowl.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
600 min
Total
600 min
Yield
16 portions

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Category
Desserts & sweets
Time
Over 1 hour
Nutrition
High fibre
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
caster sugar
3.9 oz
fresh strawberries
5.3 oz
freshly squeezed lemon juice
1.1 oz
caster sugar
0.5 tsp
tinned peaches
8.5 oz
freshly squeezed orange juice
0.7 oz
vanilla sugar
3.5 tsp
fresh pineapple
5.3 oz
Granny Smith apples
3.5 oz
apple juice
2.5 oz
fresh baby spinach
1.8 oz
coconut water
7.1 oz
blue food colouring
0.2 oz
fresh blueberries
5.3 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
7.6 g
Energy
4,115 kJ
Calories
983.5 kcal
Fat
2 g
Fibre
18.2 g
Carbohydrates
249.4 g

Cookidoo® details

Categories
Desserts and sweets
Dish types
Dessert
Meal types
Dessert
Dietary
Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health
Low Fat, High Fiber
Cuisines
European, Asian, African, American, Oceanian, Middle Eastern
Occasions
Birthday, Children's Birthday, Party
Seasons
Spring, Summer
Equipment
ice lolly moulds (100 ml), refrigerator, wooden stick for ice lolly or ice cream
Collections
Eat The Rainbow
Original tags
European, Asian, African, American, Oceanian, Mid East, Spring, Summer, Birthday, Children birthday, Everyday, Party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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