Baking · Sweet baking
Rainbow Fruit Tart
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 12 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- caster sugar
- 1.4 oz
- unsalted butter
- 4.2 oz
- plain flour
- 8.1 oz
- fine sea salt
- 1 pinches
- egg yolk
- 1
- vanilla pod
- 1
- caster sugar
- 4.2 oz
- lemon
- 1
- medium eggs
- 2
- egg yolk
- 1
- freshly squeezed lemon juice
- 2.6 oz
- whole milk
- 7.1 oz
- cornflour
- 0.9 oz
- whipping cream
- 3.5 oz
- raspberries
- 3.5 oz
- peach
- 2.1 oz
- fresh pineapple
- 2.1 oz
- blueberries
- 0.5 oz
- kiwi fruit
- 2.1 oz
- strawberries
- 4–6
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 564.5 mg
- Protein
- 63.3 g
- Energy
- 14,490 kJ
- Calories
- 3,463.2 kcal
- Fat
- 158.8 g
- Fibre
- 20.1 g
- Saturated fat
- 89.4 g
- Carbohydrates
- 459.9 g