Baking · Sweet baking
Rainbow Fruit Tart
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 12 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- caster sugar
- 40 g
- unsalted butter
- 120 g
- plain flour
- 230 g
- fine sea salt
- 1 pinches
- egg yolk
- 1
- vanilla pod
- 1
- caster sugar
- 120 g
- lemon
- 1
- medium eggs
- 2
- egg yolk
- 1
- freshly squeezed lemon juice
- 75 g
- whole milk
- 200 g
- cornflour
- 25 g
- whipping cream
- 100 g
- raspberries
- 100 g
- peach
- 60 g
- fresh pineapple
- 60 g
- blueberries
- 15 g
- kiwi fruit
- 60 g
- strawberries
- 4–6
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 564.5 mg
- Protein
- 63.3 g
- Energy
- 14,490 kJ
- Calories
- 3,463.2 kcal
- Fat
- 158.8 g
- Fibre
- 20.1 g
- Saturated fat
- 89.4 g
- Carbohydrates
- 459.9 g