Main courses · Pasta & rice
KL Hokkien Noodles
Best served with crispy fried pork lard or fried chicken skin.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 5 min
- Active
- 5 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
Find similar recipes
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- pork shoulder loin
- 100 g
- light soy sauce
- 1 tsp
- sesame oil
- 1 tsp
- cornflour (starch)
- 1 tsp
- ground white pepper
- 0.5 tsp
- garlic
- 4 cloves
- cooking oil
- 60 g
- prawn shell
- 50 g
- water
- 300 g
- garlic
- 4 cloves
- shallots
- 120 g
- chicken stock powder
- 1 tsp
- dark soy sauce
- 50 g
- light soy sauce
- 20 g
- oyster sauce
- 15 g
- cabbage
- 150 g
- choy sum
- 100 g
- noodles
- 500 g
- hot water
- 1 kg
- prawns, raw, medium sized
- 150 g
- squid
- 50 g
- sugar
- 1 tsp
- water
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 31.5 g
- Energy
- 3,212.9 kJ
- Calories
- 767.9 kcal
- Fat
- 23.4 g
- Fibre
- 6.7 g
- Carbohydrates
- 108.1 g
Cooking instructions are available on the original Cookidoo® page.
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