Breakfast
Homemade toasted muesli
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 700 g
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- Category
- Breakfast
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- unsalted mixed nuts
- 7.1 oz
- extra virgin coconut oil
- 2.8 oz
- honey
- 2.1 oz
- vanilla bean paste
- 1 tsp
- rolled oats
- 8.8 oz
- linseeds (flaxseeds)
- 1.1 oz
- seeds
- 1.1 oz
- sea salt
- 1–2 pinches
- dried fruit
- 1.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 117.1 mg
- Protein
- 13.4 g
- Energy
- 2,076.1 kJ
- Calories
- 496.2 kcal
- Fat
- 33.2 g
- Fibre
- 8 g
- Saturated fat
- 12.9 g
- Carbohydrates
- 41.7 g