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Main courses · All-in-one meals

Ossobuco Milanese

★ 4.821 ratings

To make your own stock pastes, see Cookidoo® for the recipes.

TM6TM7

Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
205 min
Total
205 min
Yield
6 portions

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Nutrition
High protein
Difficulty
Easy

Ingredients

fresh parsley
5 sprigs
garlic
1 cloves
lemon
1
extra virgin olive oil
20 g
brown onion
200 g
celery stalks
100 g
carrot
100 g
water
250 g
white wine
200 g
canned chopped tomatoes
1 cans
Beef stock paste
2 tsp
tomato paste
50 g
fresh thyme
3 sprigs
ossobuco
6 pieces
plain flour
plain flour
sea salt
sea salt
ground black pepper
ground black pepper
warm water
400 g
saffron
2–3 pinches
Parmesan cheese
40 g
eschalot
30 g
extra virgin olive oil
40 g
salted butter
40 g
Arborio rice
320 g
white wine
60 g
stock paste
20 g
water
350 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
69.4 g
Energy
3,922.9 kJ
Calories
937.6 kcal
Fat
46.5 g
Fibre
4.1 g
Carbohydrates
55.9 g

Cooking instructions are available on the original Cookidoo® page.

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