Main courses · Meat & poultry
Sous-vide Steak
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 2 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- extra virgin olive oil
- 2 tsp
- salt
- 0.5 tsp
- thyme, fresh
- 4 sprigs
- beef loin
- 2
- black pepper, ground
- 0.3 tsp
- garlic
- 2 cloves
- rosemary, fresh
- 2 sprigs
- water
- 4.1 lb
- lemon juice
- 1.1 oz
- vegetable oil
- 1 tbsp
- butter, unsalted
- 1 tbsp
- steak sauce, type A.1. Sauce®
- steak sauce, type A.1. Sauce®
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 889.7 mg
- Protein
- 74 g
- Energy
- 2,530.1 kJ
- Calories
- 604.7 kcal
- Fat
- 33.7 g
- Fibre
- 0.6 g
- Saturated fat
- 12.2 g
- Carbohydrates
- 3.3 g