Main courses · Meat & poultry
Peking-Style Duck Pancakes
To cut parchment to fit Varoma tray: tear off a piece of parchment paper wide enough to cover Varoma tray. Place Varoma tray on top of parchment and cut around the tray to form an oval shape. Lay parchment flat onto Varoma tray, keeping the side vents clear for steam to circulate.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 60 min
- Active
- 60 min
- Cook
- 685 min
- Total
- 685 min
- Yield
- 7 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- water
- 1.7 kg
- honey
- 170 g
- star anise
- 4
- cinnamon stick
- 1
- ginger, fresh
- 30 g
- Sichuan peppercorn
- 1 tbsp
- tamari sauce
- 30 g
- mandarin
- 1
- duck
- 1
- Chinese five-spice powder
- 1–2 tsp
- water
- 720 g
- salt
- 0.1 tsp
- all purpose white flour
- 255 g
- all purpose white flour
- all purpose white flour
- sesame oil
- sesame oil
- sweet plum sauce
- sweet plum sauce
- English cucumber
- 1
- green onion
- 8
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 26.1 g
- Energy
- 4,043.4 kJ
- Calories
- 966.4 kcal
- Fat
- 71.9 g
- Fibre
- 2.2 g
- Carbohydrates
- 53.3 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗