Main courses · Meat & poultry
Peking-Style Duck Pancakes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 60 min
- Active
- 60 min
- Cook
- 685 min
- Total
- 685 min
- Yield
- 7 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- water
- 1.7 kg
- honey
- 170 g
- star anise
- 4
- cinnamon stick
- 1
- ginger, fresh
- 30 g
- Sichuan peppercorn
- 1 tbsp
- tamari sauce
- 30 g
- mandarin
- 1
- duck
- 1
- Chinese five-spice powder
- 1–2 tsp
- water
- 720 g
- salt
- 0.1 tsp
- all purpose white flour
- 255 g
- all purpose white flour
- all purpose white flour
- sesame oil
- sesame oil
- sweet plum sauce
- sweet plum sauce
- English cucumber
- 1
- green onion
- 8
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 418.8 mg
- Protein
- 26.1 g
- Energy
- 4,043.4 kJ
- Calories
- 966.4 kcal
- Fat
- 71.9 g
- Fibre
- 2.2 g
- Saturated fat
- 24 g
- Carbohydrates
- 53.3 g