Main courses · Meat & poultry
Itek Tim (Salted Vegetable Duck Soup)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 7 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- dried tamarind pieces
- 4
- galangal
- 0.5 oz
- black peppercorns
- 1 tsp
- garlic
- 2 cloves
- whole nutmeg
- 1
- duck
- 2 lb
- water
- 5.4 lb
- fresh ginger
- 0.4 oz
- salted vegetable (hum choi)
- 5.3 oz
- dried shiitake mushrooms
- 5
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 417 mg
- Protein
- 22 g
- Energy
- 748 kJ
- Calories
- 179 kcal
- Fat
- 7 g
- Fibre
- 1 g
- Saturated fat
- 3 g
- Carbohydrates
- 6 g