Desserts & sweets
Tang Yuan (Glutinous Rice Balls In Ginger Syrup)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 8 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- water
- 6.6 lb
- glutinous rice flour
- 8.8 oz
- old ginger
- 2.1 oz
- Chinese red dates
- 8 pieces
- brown sugar
- 5.3 oz
- pandan leaves
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 13.8 mg
- Protein
- 2.1 g
- Energy
- 845.2 kJ
- Calories
- 202 kcal
- Fat
- 0.5 g
- Fibre
- 1.2 g
- Saturated fat
- 0.1 g
- Carbohydrates
- 47.6 g