Side dishes
Ngor Hiang (Five Spice Meat Rolls)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- medium
- Prep
- 5 min
- Active
- 5 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 15 rolls
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
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- salt
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- Chinese five spice powder
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- cooking oil
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- light soy sauce
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- egg
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- water
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- cooking oil
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Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 197.3 mg
- Protein
- 6.5 g
- Energy
- 1,001.7 kJ
- Calories
- 239.4 kcal
- Fat
- 22.7 g
- Fibre
- 0.5 g
- Saturated fat
- 4.9 g
- Carbohydrates
- 3.7 g