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Side dishes

Ngor Hiang (Five Spice Meat Rolls)

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Brush oil on five spice meat rolls and air fry at 200°C for 5-8 minutes or till brown instead of frying with oil.

TM7

Details

Difficulty
Medium
Prep
5 min
Active
5 min
Cook
45 min
Total
45 min
Yield
15 rolls

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Category
Side dishes
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Medium

Ingredients

MetricUS
cream crackers
6 pieces
fresh water chestnuts
150 g
carrot
50 g
shallots
50 g
minced pork
500 g
cornflour (starch)
1 tbsp
salt
1 tsp
Chinese five spice powder
1 tsp
cooking oil
1 tbsp
sesame oil
1 tbsp
light soy sauce
1 tsp
egg
1
dried bean curd sheets
15 pieces
water
1 kg
cooking oil
200 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
6.5 g
Energy
1,001.6 kJ
Calories
239.4 kcal
Fat
22.7 g
Fibre
0.5 g
Carbohydrates
3.7 g

Cookidoo® details

Categories
Main dishes - meat and poultry, Menus and more, Side dishes, Snacks and finger food
Dish types
Meat, Snack
Meal types
Main Course, Side Dish, Snack
Health
Low Carb
Cuisines
Asian, Chinese
Occasions
Chinese New Year, New Year's Eve, Birthday, Party, Children's Birthday, BBQ
Seasons
Spring
Equipment
frying pan, large bowl, pastry brush
Collections
There is always Room at our Table
Original tags
finger food, Asian, Chinese, Chinese New Year, spring, New Years eve, birthday, everyday, party, children's birthday, BBQ, Low Active Time

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