Sauces, dips & spreads · Savoury
Roasted capsicum & cashew vegan spread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 300 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Under 15 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- cashews
- 2.8 oz
- garlic
- 1 cloves
- roasted red capsicum
- 3.5 oz
- extra virgin olive oil
- 1.1 oz
- sun dried tomatoes
- 4.2 oz
- sweet paprika
- 2 tbsp
- sea salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,155.8 mg
- Protein
- 11.5 g
- Energy
- 1,543.6 kJ
- Calories
- 368.9 kcal
- Fat
- 23.7 g
- Fibre
- 7.4 g
- Saturated fat
- 4 g
- Carbohydrates
- 35.5 g