Main courses · Vegetarian
Vegan burgers
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 10 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- linseeds (flaxseeds)
- 1.4 oz
- shelled walnuts
- 2.8 oz
- fresh portobello mushrooms
- 7.9 oz
- fresh Swiss brown mushrooms
- 7.9 oz
- brown onion
- 0.5
- garlic
- 2 cloves
- extra virgin olive oil
- 0.7 oz
- cooked rice
- 7.1 oz
- cannellini beans
- 1 cans
- panko breadcrumbs
- 1.8 oz
- balsamic vinegar
- 1.1 oz
- tamari
- 1.1 oz
- smoked paprika
- 0.5 tsp
- sea salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- hamburger buns
- 8–10
- vegan mayonnaise
- vegan mayonnaise
- mustard
- mustard
- letucce
- 8–10 leaves
- tomatoes
- 3
- ketchup
- ketchup
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15.6 g
- Energy
- 1,744.7 kJ
- Calories
- 417 kcal
- Fat
- 12.2 g
- Fibre
- 6.9 g
- Carbohydrates
- 63 g
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