Snacks & finger food
Otak-otak Steamed Buns
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 10 portions
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- water
- 1.2 kg
- sugar
- 20 g
- dried yeast
- 1 tsp
- vegetable oil
- 20 g
- medium protein flour
- 250 g
- salt
- 1 pinches
- mackerel (ikan tenggiri) fish fillet
- 250 g
- cooking oil
- 60 g
- dried chillies
- 15 g
- fresh lemongrass
- 1
- shallots
- 130 g
- kaffir lime leaves
- 2
- fresh galangal (lengkuas)
- 15 g
- candlenut (buah keras)
- 5
- roasted shrimp paste (belacan)
- 10 g
- salt
- 1 tsp
- sugar
- 1 tbsp
- turmeric powder
- 1 tsp
- fish curry powder
- 2 tsp
- chilli powder
- 1 tsp
- coriander powder
- 1 tsp
- coconut cream
- 70 g
- egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 365.1 mg
- Protein
- 11 g
- Energy
- 1,216.3 kJ
- Calories
- 290.7 kcal
- Fat
- 15.5 g
- Fibre
- 2.2 g
- Saturated fat
- 4 g
- Carbohydrates
- 27.7 g