Snacks & finger food
Chicken and Prawn Siew Mai
To mince chicken thigh meat, cut into 3 cm cubes, flat pack and place into freezer for 30 minutes, use chop tool for chicken to mince it.
TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 30 pieces
Find similar recipes
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- carrot
- 50 g
- coriander leaves
- 4 sprigs
- minced chicken
- 450 g
- prawn, raw, medium size, peeled
- 150 g
- oyster sauce
- 20 g
- light soy sauce
- 20 g
- sugar
- 1 tbsp
- sesame oil
- 10 g
- ground white pepper
- 0.5 tsp
- salt
- 1 tsp
- chicken stock powder
- 1 tsp
- prawn, raw, medium size, peeled
- 150 g
- dumpling wrapper
- 1 packet
- cooking oil
- 1 tbsp
- water
- 600 g
- carrots
- 30 g
- goji berries
- 10 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.6 g
- Energy
- 351.9 kJ
- Calories
- 84.1 kcal
- Fat
- 2.4 g
- Fibre
- 0.4 g
- Carbohydrates
- 9.9 g
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