Main courses · Meat & poultry
Grilled Percik Chicken
The roasting time and heat setting illustrated here are general guidelines. Make necessary adjustments on the time and heat setting to suit your oven.
TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 8 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- dried chillies
- 15
- shallots
- 150 g
- garlic
- 5 cloves
- fresh turmeric
- 10 g
- fresh ginger
- 10 g
- galangal
- 10 g
- candlenuts (buah keras)
- 3
- fresh lemongrass
- 80 g
- water
- 200 g
- cooking oil
- 100 g
- dried tamarind piece
- 1
- turmeric leaves
- 1
- whole chicken legs
- 4
- coconut milk
- 200 g
- palm sugar (gula Melaka)
- 50 g
- salt
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 30.1 g
- Energy
- 2,495.8 kJ
- Calories
- 596.5 kcal
- Fat
- 44.7 g
- Fibre
- 1.6 g
- Carbohydrates
- 17.3 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗