Breakfast
Windsor Bread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 8 pieces
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- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- water
- 150 g
- dried instant yeast
- 1 tsp
- sugar
- 25 g
- high protein flour
- 250 g
- egg yolk
- 1
- salt
- 0.5 tsp
- milk powder
- 20 g
- unsalted butter
- 15 g
- icing sugar
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 168 mg
- Protein
- 5.8 g
- Energy
- 745.2 kJ
- Calories
- 178.1 kcal
- Fat
- 3.9 g
- Fibre
- 0.9 g
- Saturated fat
- 1.8 g
- Carbohydrates
- 29.6 g