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Slow Cooked Beef Shanks with Saffron Risotto
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 270 min
- Total
- 270 min
- Yield
- 4 portions
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- Category
- Menus & more
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- fresh parsley
- 5 sprigs
- garlic
- 1 cloves
- lemon
- 0.5
- English celery stalks
- 1.1 oz
- carrots
- 2.5 oz
- onions
- 5.3 oz
- olive oil
- 2.3 oz
- beef shanks
- 4
- plain flour
- plain flour
- butter
- 0.9 oz
- apple cider vinegar
- 1.8 oz
- salt
- 2 pinches
- ground black pepper
- 2 pinches
- canned crushed tomatoes
- 5.3 oz
- meat broth
- 11 oz
- shallots
- 1.1 oz
- butter
- 0.7 oz
- olive oil
- 1.4 oz
- risotto rice
- 11 oz
- apple juice
- 3.5 oz
- meat broth
- 1.7 lb
- saffron
- 1–2 pinches
- salt
- 0.2 oz
- unsalted butter
- 0.7 oz
- grated Parmesan cheese
- 1.4 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,854.5 mg
- Protein
- 114 g
- Energy
- 6,327 kJ
- Calories
- 1,512.2 kcal
- Fat
- 79.8 g
- Fibre
- 2.7 g
- Saturated fat
- 28.8 g
- Carbohydrates
- 78.7 g