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Slow Cooked Beef Shanks with Saffron Risotto
The recommended cut of meat for this traditional preparation is the "geretto," which is the hind muscle of the cattle. Despite being considered the least valuable cut of the entire hind, the geretto is rich in connective tissue, which makes this meat ideal for long cooking. The particularity of the geretto is that it contains a bone rich in marrow, which makes it special and highly valued by lovers of this food.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 270 min
- Total
- 270 min
- Yield
- 4 portions
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- Category
- Menus & more
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- fresh parsley
- 5 sprigs
- garlic
- 1 cloves
- lemon
- 0.5
- English celery stalks
- 1.1 oz
- carrots
- 2.5 oz
- onions
- 5.3 oz
- olive oil
- 2.3 oz
- beef shanks
- 4
- plain flour
- plain flour
- butter
- 0.9 oz
- apple cider vinegar
- 1.8 oz
- salt
- 2 pinches
- ground black pepper
- 2 pinches
- canned crushed tomatoes
- 5.3 oz
- meat broth
- 11 oz
- shallots
- 1.1 oz
- butter
- 0.7 oz
- olive oil
- 1.4 oz
- risotto rice
- 11 oz
- apple juice
- 3.5 oz
- meat broth
- 1.7 lb
- saffron
- 1–2 pinches
- salt
- 0.2 oz
- unsalted butter
- 0.7 oz
- grated Parmesan cheese
- 1.4 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 114 g
- Energy
- 6,327 kJ
- Calories
- 1,512.2 kcal
- Fat
- 79.8 g
- Fibre
- 2.7 g
- Carbohydrates
- 78.7 g
Cooking instructions are available on the original Cookidoo® page.
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