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Main courses · Vegetarian

Vegan Burgers

★ 5.02 ratings

TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
45 min
Total
45 min
Yield
10 portions

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Category
Main coursesVegetarian
Time
30–60 min
Nutrition
High fibre
Difficulty
Easy

Ingredients

MetricUS
flaxseeds
1.2 oz
walnuts
2.6 oz
onions
2.1 oz
garlic
2 cloves
cooking oil
1.1 oz
fresh button mushrooms
7.9 oz
fresh brown mushrooms
7.9 oz
cooked rice
11 oz
canned lentils
6.2 oz
panko breadcrumbs
2.1 oz
balsamic vinegar
1.1 oz
light soy sauce
1.1 oz
paprika
0.5 tsp
salt
1 tsp
ground black pepper
0.5 tsp
burger buns
8–10
vegan mayonnaise
vegan mayonnaise
Dijon mustard
Dijon mustard
lettuce leaves
8–10
tomatoes
2
tomato ketchup
tomato ketchup

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
18.7 g
Energy
2,156.4 kJ
Calories
515.4 kcal
Fat
12.7 g
Fibre
6 g
Carbohydrates
83.2 g

Cookidoo® details

Categories
Main dishes - vegetarian, Snacks and finger food
Dish types
Vegetarian, Snack
Meal types
Main Course, Snack
Dietary
Vegan, Vegetarian, Low Fat, Low Carb, Dairy-Free
Cuisines
American
Occasions
Easter, BBQ, Children's Birthday, Party
Seasons
Spring, Summer
Equipment
bowl, fine mesh strainer, non-stick frying pan
Collections
We Celebrate our Uniqueness
Original tags
vegan, vegetarian, finger food, children's food, low fat, low carb, USA, Easter, spring, summer, BBQ, children's birthday, everyday, Video, party, Low Active Time, Easy

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