Soups
Vegan Oyster Mushroom Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- onions
- 120 g
- carrots
- 120 g
- English celery stalks
- 80 g
- parsley root
- 60 g
- garlic
- 2 cloves
- cooking oil
- 30 g
- water
- 650 g
- fresh oyster mushrooms
- 500 g
- dried bay leaves
- 2
- allspice berries
- 3
- sweet paprika
- 1 tsp
- hot paprika
- 0.5 tsp
- white pepper powder
- 0.3 tsp
- ground ginger
- 0.3 tsp
- ground nutmeg
- 0.3 tsp
- salt
- 1 tsp
- tomato purée
- 15 g
- dried marjoram
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 670 mg
- Protein
- 6 g
- Energy
- 665.3 kJ
- Calories
- 159 kcal
- Fat
- 9 g
- Fibre
- 6 g
- Saturated fat
- 0.8 g
- Carbohydrates
- 19 g