Main courses · Meat & poultry
Golden Spiced Turkey Kefta
Storage and Reheating : everything will keep in the fridge for 5 days. Reheat in a preheated oven at 175°C/350°F for 10 minutes. If microwaving, cover the container with a wet paper towel to help keep the food moist.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 5 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- tahini
- 60 g
- salt
- 0.5 tsp
- water
- 5–6 tbsp
- lemon
- 2
- turmeric, dried, ground
- 0.5–1 tsp
- black pepper, ground
- 0.1 tsp
- cheddar cheese
- 60 g
- parsley leaf, fresh
- 30 g
- garlic
- 2 cloves
- mint leaves
- 15 g
- red onion
- 60 g
- cumin, ground
- 2 tsp
- paprika, smoked, ground
- 2 tsp
- cayenne pepper, ground
- 0.5 tsp
- cinnamon, ground
- 0.5 tsp
- pecan nut
- 60 g
- salt
- salt
- virgin coconut oil
- 30 g
- turkey mince
- 910 g
- coriander, ground
- 1.5 tsp
- avocado oil
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 43 g
- Energy
- 2,410.4 kJ
- Calories
- 576.1 kcal
- Fat
- 42.6 g
- Fibre
- 4.3 g
- Carbohydrates
- 10.3 g
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