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Main courses · Other mains

Gluten-Free Veggie Pizza Crust

★ 4.01 ratings

Top pizza with 3-5 tablespoons pizza sauce, sliced pepperoni, red onions and 4 oz grated mozzarella and bake as directed per recipe.

TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
45 min
Total
45 min
Yield
2 portions

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Category
Main coursesOther mains
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
mozzarella for pizza (low-moisture mozzarella)
85 g
Parmesan cheese
30 g
vegetables
115 g
garlic
1 cloves
egg, large
2
salt
0.3 tsp
black pepper, ground
1 pinches

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
24.9 g
Energy
1,421.3 kJ
Calories
339.7 kcal
Fat
21.6 g
Fibre
2.4 g
Carbohydrates
11 g

Cookidoo® details

Categories
Baking - savoury, Main dishes - other
Meal types
Main Course
Dietary
Low Carb, Vegetarian, Sugar Free, Gluten-Free
Health
Low Carb
Cuisines
American
Equipment
nut milk bag, oven, parchment paper, pizza tray (ø 30 cm)
Collections
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Original tags
low carb, vegetarian, sugar free, American, everyday, Video, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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