Sauces, dips & spreads · Savoury

Vegan Roasted Pepper and Cashew Toasts

★ 5.04 ratings

Preheat broiler. Place bread onto a baking sheet and lightly brush with olive oil. Place under broiler and toast, watching carefully to avoid burning.

TM6TM7

Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 30 min
Total: 30 min
Yield: 10 pieces

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Category: Sauces, dips & spreads Savoury
Time: 15–30 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

cashew nut, raw: 3 oz
garlic: 0.5 cloves
red pepper, roasted, preserved: 3.5 oz
olive oil: 1.1 oz
sun-dried tomato, in oil: 4.1 oz
paprika, sweet: 2 tbsp
salt: 1 tsp
bread: 10–12 slices

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 6.9 g
Energy: 818 kJ
Calories: 195.5 kcal
Fat: 8.3 g
Fibre: 3.7 g
Carbohydrates: 25.9 g

Cookidoo® details

Categories: Sauces, dips and spreads - savoury, Snacks and finger food
Dish types: Sauce, Snack
Meal types: Side Dish, Snack
Dietary: Low Fat, Vegan, Vegetarian, Sugar Free, Dairy-Free
Cuisines: Mediterranean, Spanish
Occasions: Easter, Thanksgiving
Seasons: Autumn, Spring, Summer, Winter
Collections: We celebrate our UNIQUENESS, Your Cookidoo® 2025 - Green Alchemist
Original tags: low fat, vegan, vegetarian, sugar free, Mediterranean, Spanish, autumn, Easter, spring, summer, Thanksgiving, winter, everyday, Video, Quick (<30m), Low Active Time, Easy

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