Sauces, dips & spreads · Savoury
Vegan Roasted Pepper and Cashew Toasts
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 10 pieces
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- cashew nut, raw
- 85 g
- garlic
- 0.5 cloves
- red pepper, roasted, preserved
- 100 g
- olive oil
- 30 g
- sun-dried tomato, in oil
- 115 g
- paprika, sweet
- 2 tbsp
- salt
- 1 tsp
- bread
- 10–12 slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 425.7 mg
- Protein
- 6.9 g
- Energy
- 818 kJ
- Calories
- 195.5 kcal
- Fat
- 8.3 g
- Fibre
- 3.7 g
- Saturated fat
- 1.4 g
- Carbohydrates
- 25.9 g