Drinks
Raspberry and Basil Sangria
The syrup can be made up to 1 week ahead and stored in the refrigerator.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 10 glass
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- Category
- Drinks
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- sugar
- 150 g
- water
- 250 g
- fresh basil
- 8 sprigs
- lemon
- 2
- fresh raspberries
- 180 g
- sparkling mineral water
- 500 g
- white wine
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 0 g
- Energy
- 523 kJ
- Calories
- 125 kcal
- Fat
- 0 g
- Fibre
- 1 g
- Carbohydrates
- 16 g
Cooking instructions are available on the original Cookidoo® page.
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