Basics
Vegetable Stock Paste
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 650 g
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- English celery stalks
- 7.1 oz
- carrots
- 8.8 oz
- onions
- 3.5 oz
- tomatoes
- 3.5 oz
- zucchinis
- 5.3 oz
- garlic
- 1 cloves
- fresh button mushrooms
- 1.8 oz
- fresh mixed herbs
- 6 sprigs
- fresh parsley leaves
- 4 sprigs
- coarse salt
- 4.2 oz
- dry white wine
- 1.1 oz
- olive oil
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 46,898.6 mg
- Protein
- 12.3 g
- Energy
- 1,949.3 kJ
- Calories
- 465.9 kcal
- Fat
- 17.1 g
- Fibre
- 26.9 g
- Saturated fat
- 2.7 g
- Carbohydrates
- 71.6 g