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Soups

Salmorejo (Spanish Cold Tomato Soup)

★ 5.01 ratings

TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
10 min
Total
10 min
Yield
6 portions

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Category
Soups
Difficulty
Easy

Ingredients

extra virgin olive oil
150 g
hard-boiled eggs
4
garlic
1–2 cloves
ripe tomatoes
1 kg
salt
1 tsp
breadcrumbs
150 g
sherry vinegar
30 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
13.6 g
Energy
1,799.1 kJ
Calories
430 kcal
Fat
30.8 g
Fibre
3.1 g
Carbohydrates
25 g

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