Soups
Salmorejo (Spanish Cold Tomato Soup)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- extra virgin olive oil
- 150 g
- hard-boiled eggs
- 4
- garlic
- 1–2 cloves
- ripe tomatoes
- 1 kg
- salt
- 1 tsp
- breadcrumbs
- 150 g
- sherry vinegar
- 30 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,074.3 mg
- Protein
- 13.6 g
- Energy
- 1,799.2 kJ
- Calories
- 430 kcal
- Fat
- 30.8 g
- Fibre
- 3.1 g
- Saturated fat
- 5.6 g
- Carbohydrates
- 25 g