Soups
Salmorejo (Spanish Cold Tomato Soup)
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 6 portions
Recipe labels
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- Category
- Soups
- Time
- Lightning
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- extra virgin olive oil
- 150 g
- hard-boiled eggs
- 4
- garlic
- 1–2 cloves
- ripe tomatoes
- 1 kg
- salt
- 1 tsp
- breadcrumbs
- 150 g
- sherry vinegar
- 30 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 13.6 g
- Energy
- 1,799.1 kJ
- Calories
- 430 kcal
- Fat
- 30.8 g
- Fibre
- 3.1 g
- Carbohydrates
- 25 g
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