Main courses · Pasta & rice
One-Pot Tomato and Mushroom Spaghetti
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- olive oil
- 25 g
- vegetable stock cube
- 1
- salt
- 0.5–1 tsp
- garlic powder
- 1 pinches
- dried oregano
- 1 tsp
- canned button mushrooms
- 80 g
- tomato sauce
- 350 g
- water
- 450 g
- spaghetti
- 300 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 803.2 mg
- Protein
- 11.3 g
- Energy
- 1,489.5 kJ
- Calories
- 356 kcal
- Fat
- 7.6 g
- Fibre
- 3.8 g
- Saturated fat
- 1.1 g
- Carbohydrates
- 60.9 g