Main courses · Meat & poultry
Dhaba Style Chicken Masala
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- cumin seeds
- 1 tbsp
- fresh bay leaves
- 2
- cinnamon stick
- 0.5
- green cardamom pods
- 3–4
- black peppercorns
- 8–10
- turmeric powder
- 0.5 tsp
- Kashmiri chili powder
- 1 tsp
- coriander powder
- 2 tbsp
- garam masala
- 1 tsp
- whole cloves
- 4–5
- ginger
- 3 inches
- garlic
- 10 cloves
- lime juice
- 1 oz
- salt
- 1 tbsp
- chicken thighs, skinless, boneless
- 1.5 lb
- mustard oil
- 1 oz
- ghee
- 1 oz
- yellow onions
- 8 oz
- fresh green chilies
- 2–4
- canned whole tomatoes
- 8 oz
- fresh cilantro leaves
- 4–6
- cooked rice
- cooked rice
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 3,973.7 mg
- Protein
- 28.4 g
- Energy
- 1,607.5 kJ
- Calories
- 384.2 kcal
- Fat
- 22.2 g
- Fibre
- 4.5 g
- Saturated fat
- 8 g
- Carbohydrates
- 21.7 g