Main courses · Pasta & rice
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
Some brands of spaghetti may be more prone to breaking or becoming chopped up during cooking.
TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Diet
- VeganPlant-based
- Difficulty
- Easy
- blanched almonds
- 3.5 oz
- cashew nuts
- 3.5 oz
- nutritional yeast flakes
- 1 tbsp
- fine sea salt
- 1 tsp
- garlic powder
- 1 tsp
- water
- 2.6 lb
- fine sea salt
- 1 tsp
- dried wholewheat spaghetti
- 12 oz
- fresh basil
- 0.7 oz
- garlic
- 2 cloves
- ripe avocados
- 11 oz
- limes
- 2
- olive oil
- 1.1 oz
- yellow cherry tomatoes
- 5.3 oz
- tinned sweetcorn
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 16 g
- Energy
- 2,184 kJ
- Calories
- 522 kcal
- Fat
- 18 g
- Carbohydrates
- 71 g
Cooking instructions are available on the original Cookidoo® page.
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