Main courses · Other mains
Tomato and Bacon Spaghetti
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- onions
- 5.3 oz
- garlic
- 2 cloves
- olive oil
- 1.1 oz
- bacon lardons
- 7.1–11 oz
- tomato purée
- 0.7 oz
- tinned chopped tomatoes
- 14 oz
- water
- 1.1–1.3 lb
- smoked paprika
- 1 tsp
- fine sea salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- dried spaghetti
- 12 oz
- Parmesan cheese
- Parmesan cheese
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13.6 g
- Energy
- 1,246.8 kJ
- Calories
- 298 kcal
- Fat
- 15.2 g
- Carbohydrates
- 26.7 g