Starters & salads
Aubergine and Lentil Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- aubergine
- 13 oz
- red onion
- 2.8 oz
- red pepper
- 3.5 oz
- chilli powder
- 3–4 pinches
- fine sea salt
- 1 tsp
- honey
- 2 tsp
- olive oil
- 2.5 tbsp
- lentils
- 8.5 oz
- fresh mixed herbs
- 1 bunches
- garlic
- 1 cloves
- Dijon mustard
- 1 tsp
- white wine vinegar
- 0.7 oz
- water
- 0.7 oz
- ground black pepper
- 0.5 tsp
- olive oil
- 0.9 oz
- raisins
- 1–2 tbsp
- halloumi cheese
- 7.1 oz
- dried mint
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,068.5 mg
- Protein
- 23.8 g
- Energy
- 2,278.2 kJ
- Calories
- 544.5 kcal
- Fat
- 26.4 g
- Fibre
- 11.4 g
- Saturated fat
- 9.7 g
- Carbohydrates
- 56.9 g