Soups
Asian Chicken Noodle Soup
Please refer to The Basic Cookbook for the Chicken Stock Paste recipe.
TM5TM6
Details
- Difficulty
- Advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 4 portion
Find similar recipes
Select any label to use it as a search filter.
- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Hard
- chicken thigh, skinless, boneless
- 16 oz
- garlic
- 3 cloves
- ginger, fresh
- 2 cm
- green onions
- 3
- cilantro, fresh
- 3 sprigs
- miso paste
- 2 tbsp
- soy sauce
- 2 tbsp
- mirin
- 1 tbsp
- shiitake mushroom, dried
- 3–4
- sesame oil
- 1 tsp
- chicken stock paste
- 1 tbsp
- water
- 3.4 lb
- eggs, large
- 4
- carrots
- 4.1 oz
- baby sweetcorn, preserved
- 3.5–5.5 oz
- broccolini
- 5.5–7.1 oz
- Chinese egg noodles, dried
- 14 oz
- salt
- 1–2 tsp
- green onion
- 1–2
- cilantro, fresh
- 2–3 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 44.5 g
- Energy
- 23,806.1 kJ
- Calories
- 5,689.8 kcal
- Fat
- 14.8 g
- Fibre
- 8.8 g
- Carbohydrates
- 94.5 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗