Soups
Chicken Noodle Soup
To make your own chicken stock: remove meat from bones. Place bone pieces into mixing bowl. Add 1450 g water , 1 bay leaf, ½ onion, cut into pieces, 1 carrot, sliced (1.5 cm.) and 2 celery sticks, sliced (1.5 cm.), place simmering basket onto mixing bowl lid and cook 30 min/100°C//speed 1 .
TM5TM6
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portion
Recipe labels
Choose a label to find similar recipes.
- Category
- Soups
- Time
- Medium
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- cooked chicken meat, skinless, boneless
- 14 oz
- garlic
- 2 cloves
- parsley, fresh
- 2 heaped tbsp
- onions
- 3.5 oz
- mixed vegetables
- 11 oz
- celery
- 6 oz
- butter, unsalted
- 0.5 oz
- salt
- 0.5 tsp
- black pepper, ground
- 0.3–0.5 tsp
- chicken stock paste
- 2 heaped tbsp
- egg pasta, fresh, type pappardelle
- 2.1 oz
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 19.7 g
- Energy
- 857.7 kJ
- Calories
- 205 kcal
- Fat
- 6.8 g
- Fibre
- 2.8 g
- Carbohydrates
- 15.4 g
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