Soups
Chicken Noodle Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portion
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- cooked chicken meat, skinless, boneless
- 395 g
- garlic
- 2 cloves
- parsley, fresh
- 2 heaped tbsp
- onions
- 100 g
- mixed vegetables
- 315 g
- celery
- 170 g
- butter, unsalted
- 15 g
- salt
- 0.5 tsp
- black pepper, ground
- 0.3–0.5 tsp
- chicken stock paste
- 2 heaped tbsp
- egg pasta, fresh, type pappardelle
- 60 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 416.1 mg
- Protein
- 19.7 g
- Energy
- 857.7 kJ
- Calories
- 205 kcal
- Fat
- 6.8 g
- Fibre
- 2.8 g
- Saturated fat
- 2.6 g
- Carbohydrates
- 15.4 g