Breakfast
Egg and bacon breakfast baguettes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 6 portions
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- Danish feta
- 7.1 oz
- cream cheese
- 1.8 oz
- pouring (whipping) cream
- 1.8 oz
- ground black pepper
- 1 pinches
- extra virgin olive oil
- 0.7 oz
- fresh mushrooms
- 3.5 oz
- frozen chopped spinach
- 3.5 oz
- eggs
- 6
- fresh chives
- 0.2 oz
- sea salt
- 0.8 tsp
- ground black pepper
- 0.5 tsp
- water
- 1.1 lb
- butter
- 2–3 tbsp
- baguette
- 1
- bacon slices
- 8
- fresh baby spinach leaves
- fresh baby spinach leaves
- tomato
- 8 slices
- caramelised onion
- caramelised onion
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,235.1 mg
- Protein
- 24.5 g
- Energy
- 2,567.7 kJ
- Calories
- 613.7 kcal
- Fat
- 43.5 g
- Fibre
- 2.2 g
- Saturated fat
- 19.3 g
- Carbohydrates
- 31.6 g