Breakfast
Egg and bacon breakfast baguettes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 6 portions
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- butter
- 2–3 tbsp
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- 8
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- fresh baby spinach leaves
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- caramelised onion
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Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,235.1 mg
- Protein
- 24.5 g
- Energy
- 2,567.7 kJ
- Calories
- 613.7 kcal
- Fat
- 43.5 g
- Fibre
- 2.2 g
- Saturated fat
- 19.3 g
- Carbohydrates
- 31.6 g