Baking · Sweet baking
Double Pie Dough
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 2 pieces
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Difficulty
- Easy
- all-purpose flour
- 340 g
- sugar
- 14 g
- salt
- 0.5 tsp
- unsalted butter
- 340 g
- ice cold water
- 113 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 606.5 mg
- Protein
- 19.1 g
- Energy
- 7,808.2 kJ
- Calories
- 1,866.2 kcal
- Fat
- 139.7 g
- Fibre
- 4.6 g
- Saturated fat
- 87.8 g
- Carbohydrates
- 137.1 g