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Main courses · Pasta & rice

Cacio e Pepe

★ 3.36 ratings

The outcome of the recipe may vary depending on the quality and brand of the pasta. Some brands of pasta may be more prone to breaking up during cooking.

TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
30 min
Total
30 min
Yield
4 portions

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Difficulty
Easy

Ingredients

pecorino romano
142 g
black peppercorns
1 tbsp
water
1.7 kg
salt
0.3 tsp
spaghetti pasta, dried
340 g
freshly ground black pepper
freshly ground black pepper

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
22.5 g
Energy
1,912.1 kJ
Calories
457 kcal
Fat
10.9 g
Fibre
3.2 g
Carbohydrates
65.9 g

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