Baking · Sweet baking
Chilli chocolate truffle cake
The time it takes to whip cream depends on the temperature of the ingredients and the fat content of the cream - the more fat it contains, the easier it is to whip and the stiffer the consistency it will achieve. The optimum temperature is 4-6°C. For better results, you can cool the mixing bowl.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- butter
- butter
- eggs
- 4
- caster sugar
- 120 g
- cornflour
- 30 g
- self-raising flour
- 80 g
- cocoa powder
- 2 tbsp
- ground cinnamon
- 1 tsp
- chilli powder
- 3 pinches
- sea salt
- 1 pinches
- full cream milk
- 2 tbsp
- sweet chilli sauce
- 40 g
- pouring (whipping) cream
- 300 g
- fresh red chilli
- 1
- dark chocolate
- 180 g
- unsalted butter
- 80 g
- dried chilli flakes
- dried chilli flakes
- chilli powder
- chilli powder
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 16.3 g
- Energy
- 4,195.3 kJ
- Calories
- 1,002.7 kcal
- Fat
- 70 g
- Fibre
- 7.7 g
- Carbohydrates
- 80.5 g
Cooking instructions are available on the original Cookidoo® page.
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