Sauces, dips & spreads · Savoury
BBQ Sauce
If plums are not in season, use 3 pitted prunes instead.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 300 min
- Total
- 300 min
- Yield
- 29 oz
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- ripe tomatoes
- 1.6 lb
- onions
- 5 oz
- red bell peppers
- 5 oz
- long red chili
- 1
- garlic
- 3 cloves
- pitted dates
- 2 oz
- plums
- 3
- tomato paste
- 5 oz
- balsamic vinegar
- 3.5 oz
- sugar
- 1 oz
- soy sauce
- 2 tsp
- ground cloves
- 0.3 tsp
- ground cinnamon
- 0.5 tsp
- ground nutmeg
- 0.5 tsp
- ground cayenne pepper
- 0.5 tsp
- smoked paprika
- 2 tsp
- salt
- 2 tsp
- ground black pepper
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 0.6 g
- Energy
- 113.8 kJ
- Calories
- 27.2 kcal
- Fat
- 0.2 g
- Fibre
- 0.9 g
- Carbohydrates
- 6.3 g