Soups
Spiralized Zucchini Tom Yum Soup Noodles
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- zucchinis
- 2.2 lb
- garlic
- 2 cloves
- red curry paste
- 0.5 oz
- vegetable oil
- 0.7 oz
- fresh lemongrass
- 3 stalks
- fresh ginger
- 0.2 oz
- kaffir lime leaves
- 3
- sugar
- 1 tsp
- salt
- 1 tsp
- chicken stock powder
- 0.4 oz
- fish sauce
- 0.4 oz
- water
- 2.6 lb
- fresh baby corns
- 3.5 oz
- prawns
- 7.1 oz
- beef tenderloin
- 3.5 oz
- eggs
- 4
- lime juice
- 1.1 oz
- cooking cream
- 2.8 oz
- lime
- 1
- fresh coriander leaves
- 4 tbsp
- fresh red chillies
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,316.8 mg
- Protein
- 16.4 g
- Energy
- 1,206.2 kJ
- Calories
- 288.3 kcal
- Fat
- 17.3 g
- Fibre
- 4.1 g
- Saturated fat
- 6.7 g
- Carbohydrates
- 19.1 g